Ruby Kerala Style Tender Mango Pickle | Kannimanga Pickle | Kerala Special | 500g Mango Pickle(500 g)
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tender mango kanni manga pickle prepared Kerala traditional way and method without any preservatives and vinegar. Kanni Manga Achar - Home Made Tender Mango Pickle Is A Traditional Raw Mango Pickle Popular In Kerala. Even though there exist several pickle recipes in Kerala, kannimanga or tender mango pickle is considered to be the king of pickles most popular worldwide. Kannimanga or vadumanga is a malayalam word which refers to small and green tender mangoes. The special taste of kannimanga achar or tender mango pickle is due to the presence of heat of various spices and the essence of tender mangoes.